What’s on the agenda?

Vlaardingen | November 25th, 2021

09:00

Doors open

Food Innovation Academy and MOA

09:30


Welcome

Hans van Trijp (WUR)

Conference chair

09:40


Speaker

Alfred Bruin (CEO Royal Steensma)

Introduction location

09:55


Speaker

Wim Vaessen (Essensor)

10:20


Keynote

Annie Neller and Simon Harris (MMR)

Test methods for home

10:45


Coffee and tea break

11:15


Parallel sessions

1. Liesbeth Zandstra + CTI manager (Unilever)

(Open) innovation

2. Markus Stieger (WUR)

Sensory methods – Oral processing

3. Betina Piqueras-Fiszman (WUR)

Consumer behavior

4. Monique Vingerhoeds/Garmt Dijksterhuis (WUR-FBR)

Sustainability/Meat replacers

11:55


Morning Recap

Hans van Trijp (WUR)

Conference chair

12:10


Lunch break

13:15


Speaker

Danielle van Hout

All about the MOA Export Group Sensory Research

13:25


Speaker

Ynzo van Zanten (Tony Chocolony)

Sustainability & Innovation

13:50


Parallel sessions

5. EyeQuestion

New methods – VR, 3D

6. So-Fine foods (start-up)

Sustainability & Innovation

7. Sanne Boesveldt (WUR)

Environment – Covid

8. Haystack

Online methods

14:30


Coffee and tea break

15:00


Keynote

Thierry Worch (FrieslandCampina), John Ennis (Aigora)

Text mining/data/AI

16:00


Presentation and discussion

Students and teachers

Universities (of applied sciences)

16:45


Keynote

Kees de Graaf (WUR)

WUR

17:15


Daily Recap

Hans van Trijp (WUR)

Conference chair

17:30


Drinks & Bites

Hilco Wagenaar (FIA)

Also possibility for guided tour


Kabelweg 57
1014 BA Amsterdam

(31) 020 - 58 10 710
info@moa.nl