Presentations

Irene Tijssen

Colouring perception, emphasising attractiveness through packaging 

Loes van Tiel

Meet the MOA Sensory Research Expert group

Sanne Boesveldt

Sensory Science Education @ Wageningen University & Research

Hannelize van Zyl

It isn’t just what you do, it is how you do it

Wim Vaessen

Future challenges for Sensory & Consumer Science

Daniëlle van Hout & Chantalle Groeneschild

Measuring Meaningful Differences

Garmt Dijksterhuis

Methods’ merits

Kelly Neessen & Anouk van Stratum

Sensory research in the food sector (SMEs) - HAS University of applied sciences

Stan Knoops

Bridging the gap between sensory and consumer

Marit Nijman

Context Matters: The effect of consumption context on consumer hedonics, emotional response and product choice

Ludovic Depoortere

Agile consumer insights in practice - case studies

Ingrid Nijssen

Feasibility product concepts - Hogeschool van Arnhem & Nijmegen

Vera van Stokkom & Alise Hensen

Sensory Science Education at InHolland Food Commerce and Technology (FCT)

Sarah Bond

Influence of Meal Context on Product Evaluations

Victoire Dairou, Nathalie Boireau & Irene Fernandez Gonzalez

Why consumer centricity is key to succeed in innovation?

Sarah Lindeman

Sensory & consumer centric innovation

Lisette Elsinga & Lars Vierbergen

How to get nutrition students involved in sensory challenges for healthier people?